We source our coffee beans from sustainable farmers around the world. Our light roast is solely Colombian Bucaramanga beans from the high elevations of north-central Colombia. Our medium roast is a blend of beans originating from Mexico, Brazil, and Ethiopia. Our dark roast contains mostly Mexican beans with a small percentage of beans from Papua New Guinea. Finally, our decaf blend consists of beans from Costa Rica and Ethiopia. Please call or visit our office for more information!

16September
2017

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