We source our coffee beans from sustainable farmers around the world. Our light roast is solely Colombian Bucaramanga beans from the high elevations of north-central Colombia. Our medium roast is a blend of beans originating from Mexico, Brazil, and Ethiopia. Our dark roast contains mostly Mexican beans with a small percentage of beans from Papua New Guinea. Finally, our decaf blend consists of beans from Costa Rica and Ethiopia. Please call or visit our office for more information!